Ecological wines, although they are becoming fashionable, should not be a fad, but a need to treat our land with more care, more respect and to think about the future. Because if we apply very aggressive chemical products, the soil wears out and degrades sooner and will need much more time to recover.
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Conventionally grown wines are healthy and ecological wines are healthier for several reasons and among them we should highlight the fact that organic farming allows the amount of polyphenols in wine to be higher and therefore healthier.
Polyphenols are an antioxidant that is responsible for the positive effects of wine on our health (such as the prevention of cardiovascular diseases and other ageing-related illnesses). However, it should always be borne in mind that its consumption should be moderate.
More and more wineries are producing ecological wines and although the process of converting vineyards to organic in the first years is hard, in the future it pays off and improves the efficiency of the vineyard.
Higher and higher quality ecological wines are being produced.
Sooner rather than later, organic farming will become a necessity rather than a fad.