If you are looking for the best organic wines on the market, you can find them in our online store. Wines of the best quality, made with grapes grown sustainably and respecting the environment. You can choose the one you like from a wide range.
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A good organic wine is characterized by being made based on sustainable activities in all stages of its production, from the cultivation of the grape until it reaches the winery. Betting on this means encouraging organic farming.
There is a wide diversity of organic wines and to be able to choose one is complicated, since it will depend on the taste of each one. However, we can recommend you a special one.
Based on the rankings and following what the experts point out, the best-selling and preferred organic wines by the public, highlighting their flavor, body and bouquet, are shown below:
In recent years, organic wine has been growing in the industry. Always certifying its environmental commitment and using sustainable practices. In this sense, we can recommend the most outstanding wineries.
Located in the city of Logroño, in La Rioja, its specialization focuses on the production of organic wines, being pioneers in this. Its wines have a Designation of Origin and stand out for their quality and environmental commitment.
Located in Andosilla (Navarra), it has a wide experience in the wine world. It is a family winery that has been passed from generation to generation, and where traditions and new trends mix to produce organic wines with Rioja Designation of Origin.
Family business focused on the production of young organic wines with designation of origin. It is located in the town of Villabuena de Álava, in La Rioja Alavesa.
Reference is made to the elaboration of this elixir, starting from a responsible and sustainable option with the environment. To do this, the experts are dedicated to creating wines of the highest quality, always guided in the process by nature.
This natural wine is exposed to strict control in each of the stages of elaboration, not only in the cultivation. Its main difference with respect to the traditional, is in its elaboration.
It is free of pesticides, herbicides and fungicides. In addition, in these processes the damaged grape is discarded and the whole process is as natural as possible.
What stands out and differentiates organic wine from the rest is the way in which it is made. It meets a series of essential requirements to be part of this denomination and is of excellent quality.
Additionally, you must meet the following requirements:
Conventional wines are healthy, and organic wines are healthier for several reasons and among them stands out the fact that organic farming allows the amount of polyphenols in wine to be higher and therefore healthier.
Polyphenols are an antioxidant responsible for the positive effects of wine on our health (such as the possible prevention of cardiovascular diseases and others related to aging). However, it should always be borne in mind that its consumption should be moderate.
More and more wineries produce organic wines and although the process of converting vineyards to organic in the early years is hard, in the future it compensates and improves the efficiency of the vineyard.
More and more organic wines of higher quality are produced.
Sooner rather than later, organic farming will become a necessity and not a fad.
Biodynamic wine arises through procedures called greens, where the environment is the main element to highlight.
Thanks to its elaboration process, traces of negative products will not be consumed in the wine. Only sulfur and copper sulfate are allowed to be used, but even some wineries have preferred to eliminate them completely.
Neither chemical fertilizers nor any type of mineral fertilizer can be used. To help the growth of vine plants, what is used are organic fertilizers, such as animal manure.
As for the winemaking process in the winery, the use of certain oenological techniques that are usually used in traditional wine is prohibited.
Among them we can mention the partial concentration by cold, the treatment with cation exchangers, the treatment by electrodialysis, the partial dealcoholization of the wine or the removal of sulfur dioxide by means of physical procedures.
It should be noted that the maximum of sulfites allowed is lower than in traditional wines. The maximum allowed is 100 mg / litre for red wine and 150 mg/litre for organic white wine.
The main differences of the organic wine that makes it stand out from the traditional are:
One of the main elements that can help us distinguish one from the other, is the purity in the sensations, making them more remarkable. In addition, they must bear a seal that guarantees the elaboration, according to ecological standards.
As is the case of the Ribera del Duero organic wine, for example, where respect for the land is the main difference, resulting in a production of wines of the highest quality.