Color: Medium high layer with characteristic bright garnet tones of Monastrell.
Bouquet: Complex, notes of forest fruits and floral, violet and lavender; with a background of peach, one of the most precious characters of balanced maturity in Monastrell.
Taste: The palate is firm, medium structure with a very pleasant acidity. Result of the adaptation to warm climates of the compact clusters, where the maturity of the external grains and the acidity of the inmates are conjugated.
Gastronomic wine. Ready to enjoy it. Recommended pairing with white or red meet, stews, barbecues and cheese.
2019 – Global Organic Master – Silver
2019 – Premios Ecovino – Gold
2018 – Civas – Gold 92,5 points
Eya Jumilla Monastrell