Variety of grape: 100% Tempranillo, hand-picked harvesting
Aging: 28 months in new French oak
Bottle: 36 months
Estates: Fuentelcesped, Ribera del Duero. Climate: Continental. Soil: clay-ferrous. Vines planted over a hundred years ago.
Winemaking: 100% de-stemmed grapes. Fermentation under controlled temperature in French oak tanks.
Colour: Deep cherry colour with violet shimmer.
Nose: Red fruits and plums. Spicy aromas and herbs such as thyme and rosemary. Deep, complex and elegant.
Taste: Powerful and tasty mouth feel with long finish. Elegant rusticity showing an amazing capacity to evolve.