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Garnacha blanca is one of the most delicious and recognized grape varieties in the world of oenology and viticulture. In our online store you can find high quality Garnacha Blanca wines made with the best vintages.
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Currently, this grape variety is known all over the world thanks to its wonderful aroma and taste properties. A variety that was born in Spain and later became known all over the planet.
A good Garnacha wine offers marked aromas, with great tones of fruits and wood. Its slightly bitter taste, with sweetish tendencies, enchants the most demanding palates.
A white Grenache presented in handmade amphorae that has spent 8 months resting under the sea. Its aroma and taste are a real delight for our palate and smell.
When a wine is the most demanded, this will be one of the best recommendations that exist. This means that many lovers have chosen it to accompany their special moments.
This is an organic wine with intense aromas with a predominance of ripe fruits and hints of citrus freshness. Its taste is sweet, complex and elegant.
With a very tropical aroma and fresh and creamy flavors that make you fall in love with it. It is an elegant wine, between acid and sweet, noting the characteristics of the Garnacha grape.
This is a light, fruity and fresh wine. Aged in French oak barrels for just 2 months, enough to give it a delicious character.
The Garnacha Blanca grape is a variety with sweeter and more aromatic properties, which it transmits to its wines. The work of the wineries shows dedication, affection and desire to innovate.
Its seal is the beautiful antique-looking amphorae. In these, a high quality wine rests, which ages at the bottom of the sea.
Its wines with Navarre Designation of Origin are also characterized by being organic and natural. A gift to the palate and the environment.
Traditional wines, with a love for the land and a family flavor. With Qualified Denomination of Origin Rioja, a place recognized for its excellent quality wines.
White Grenache is a grape family of the Garnacha Tinta, which when mutating changes its coloration, offering golden-green tones.
This peculiarity was born in Spain and although at first its elixir was used only to rectify other wines, little by little it was showing its character, conquering lands until it was one of the most popular varieties today. Especially the Mediterraneans have been responsible for giving greater fame to this variety.
As for their taste, these wines usually present sweeter flavors, with hidden and subtle acidic notes. They offer a higher alcoholic strength, but they are made easy to drink, very fresh and responsive.
The aroma is fruity with marked notes of flowers and wood, with a unique and irresistible intensity and personality. These characteristics leave in evidence the signature of its terroir, proudly showing its origin.
A good White Grenache can be tasted alone, to share a enjoyable moment, where pleasant and relaxed conversation gets closer to good friends. But of course, it is also possible to accompany it with delicious dishes, being part of the Mediterranean gastronomy.
This wine goes perfectly with dishes made with seafood and in a special way, with white and blue fish. Pasta and rice dishes with a light and mild taste find an ideal companion in Garnacha Blanca, which highlights its flavors and gives it a fresh touch.
A fresh salad also goes perfectly with White Grenache. In fact, it is an ideal combination to refresh a hot summer. For dessert, it is recommended to accompany the Garnacha Blanca with chocolate or fruit flavors. An experience of height!
Served alongside distant or nearby cuisines, White Grenache wine is conquering palates with innovative experiences. Do you dare to accompany a good sushi with a White Grenache?
Like all good white wine, this Grenache is served cold. In this way its characteristics are preserved, being able to taste its aromas and flavor better. Being wines with a sweeter taste, it is even recommended to take them up to 6°C.
If it is a question of aged white wines, they can be raised up to 10°C so that their aromas unfold with greater intensity and delight the senses.
They are served in a wide glass, but smaller than those of red wine. Its stem should be long and the mouth with less opening. The reason for this is that its shape helps to preserve the temperature, since there is little contact with air.
They should always be taken by the stem and never by the ball, to prevent the wine from getting hot. For this reason, the glass is never completely filled. Some sommelier experts recommend even only getting to a third of it. They assure that it is preferable to serve several times before letting the broth lose its temperature.
The Garnacha grape has become increasingly popular thanks to its exotic wines. Today it is one of the varieties with the largest number of crops in the whole world. France is the first place followed very closely by Spain.
In our country, 70% of the white variety comes from Terra Alta, while the red Grenache variety wins the second place as the most planted.
The Grenache grape is presented with great versatility. Its path in wine culture began by offering its qualities to rectify other wines. However, its characteristics put it under the gaze of expert eyes and today it enjoys a wide variety of 100% broths made with it.
It has even been used to create carbonic maceration wines, which ferment the fruit before being crushed, giving it unique and exotic flavors and properties.