Breed: 12 months in oak
Variety of grape: 100% Tempranillo Peludo
Alcohol: 13,7% Alcohol by Volume. CONTAINS SULFITES
Colour: Velvety, high layer .
Nose: A very complex. Intense and elegant bouquet. Chocolate, toffee, roasted and tertiary aromas of the press and fermentation.
Taste: Aftertaste confirms the nose. Very fine, elegant, deep and intense. Wine for an enjoyable table talk
Combinig: Serving temperature 17-18ºC . Highly recommended for meats, especially cheeks, oxtail, ribeye …
Sausages, chocolates, coffees. As a glass after eating.
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