Grenaches from Spain

La Garnacha Salvaje del Moncayo

VEGAN wine

Variety

Grenache (Garnacha)

Vineyard

Vineyards located in an elevated inter uvio, on the north side of Moncayo at 810m altitude. Stony terrain with a high percentage of slate & pebbles.

Harvest

Manual harvest.

Winemaking

Fermentation at less than 25ºC in stainless steel tanks and maceration for 2 weeks.

Ageing

5 months in French oak barrels.

Degree

14% Vol.

Tasting Note

Visual: Garnet cherry colour, bright and with young edging.

Nose: Aromas of red fruit, wild berries and a vegetable touch.

Palate: tasty, balanced, very fruity, with a predominance of strawberries and raspberries, and a sweet finish.

Origin

This project is a tribute to Garnacha, a variety historically forgotten and denoted by its complicated viticulture. Project Garnachas is a collection of monovarietal wines made in different areas of the Ebro Valley and from very old vineyards. Each wine expresses all the nuances and singularities of its production area.

Awards

Gold medal. Contest Wines Under-30 2018. Add 2016.

Gold medal. Monovino Awards 2015. Add 2013.

Silver medal. Grenaches du Monde 2017. Add 2015.

91 points. Decanter Magazine. December 2015. Add 2013.

90 points. Tim Atkin MW score (timatkin.com). add 2010.

90 points and Best Wine. Penin 2018 Guide. Vintage 2015

La Garnacha Salvaje del Moncayo

La Garnacha Olvidada de Aragón

Variety

100% Grenache (Garnacha)

Vineyard

Old vineyards, planted in the Forties, on ferrous clay soil with boulders in the Ribota Valley, with an average altitude of 850 meters. The climate is continental warm.

Harvest

Manual harvest.

Winemaking

Fermentation at less than 25ºC in 15.000 kg concrete tanks, maceration for 17 days.

Ageing

10 months in New barrels, second and Third use French oak.

Alcohol

14.5% Vol.

Tasting Note

Visual: ripe cherry red.

Nose: roasted aromas, cocoa and forest fruits.

Mouth: mature tannins, which denote the low yield of this old vineyard providing a full and tasty mouth.

Origin

D.O. Calatayud. This project is a tribute to Garnacha, a variety historically forgotten and denoted by its complicated viticulture. Project Garnachas is a collection of monovarietal wines made in different areas of the Ebro Valley and from very old vineyards. Each wine expresses all the nuances and singularities of its production area.

Awards

Gold medal. Grenaches du monde 2014. Vintage 2011.

Silver medal. Grenaches du monde 2017. Vintage 2013.

92 points. Jamie Goode Score. Vintage 2013.

90 points. Decanter Magazine. Sarah Jane Evans MW. March 2017. Vintage 2013.

90 points. Peñín Guide 2012.

La Garnatxa Fosca del Priorat

Variety

100% Grenache (Garnacha)

Vineyard

Old vineyards over 60 years old. Located on slopes and pizarrosas terraces in the mountains of the Molar area (Tarragona), between 300 and 400 meters above sea level.

Harvest

Manual harvest.

Winemaking

Fermentation in stainless steel tanks, with temperature controlled below 28ºC. Maceration for 2 weeks.

Ageing

10 months in French oak barrels.

Alcohol

14.5% Vol.

Tasting Note

Visual: burgundy colour.

Nose: combines the minerality provided by the dark blackboards, with the characteristic red fruit of the Garnacha.

Palate: on the palate it is a rich and tasty wine, balanced between elegance and finesse, complexity and length.

Origin

D.O.Q. Priorat. This project is a tribute to Garnacha, a variety historically forgotten and denoted by its complicated viticulture. Project Garnachas is a collection of monovarietal wines made in different areas of the Ebro Valley and from very old vineyards. Each wine expresses all the nuances and singularities of its production area.

Awards

Silver medal. 69a WSWA Convention and Exhibition. Las Vegas, USA

Commended Wine. Decanter Wolrd Wine Awards 2017. Vintage 2014.

91 points. Jamie Goode Score. Vintage 2014

La Garnatxa Fosca del Priorat