Guinza Gold 24

150,00

Brut Reserva with 24 carat particles in illuminated bottle. Variety: Chardonnay Ageing: 30 months Limited edition: 300 bottles
Al comprar este producto acumulas 150 ChinChin puntos valorados en 6,00 para futuras compras.
Dalila Gold Wines

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Product Information

Inspiration Delilah’s Jewels

Dalila Gold Wines is inspired by philosophy, culture, art and music for the creation of such fine elements that make up each of its exclusive wines. Today, it is the inspiring dramatic work of Samson and Delilah produced by the German artist Peter Paul Rubens whose confabulation in the ancient scriptures shows in those times the neoclassical romanticism of the Baroque of the year 1610.

Variety

Chardonnay

Ageing

Ageing in rhyme 30 months

Winemaking

After the harvest of the grapes manually in their optimal state of maturation, it has proceeded to the elaboration of the base wine at a controlled temperature 12ºC to 16ºC, in which after a period of rest on deposit has proceeded to the process of circulation, or second fermentation in bottle by the traditional method, aging at rest in the silence and gloom of the caves of the winery, at a low temperature for a slow fermentation but continuous, thus obtaining a sparkling wine of great quality in the bubble, aromas and flavours.

Tasting Notes

Sparkling wine of straw yellow color with golden tones, clean and bright, very fine and persistent bubble, forming rosaries and good Crown, aromas of pastries, ripe fruit and memories of honey, unctuous and pleasant in the mouth, decorated with 24k gold particles giving it the elegance it deserves.

Soil

Limestone and Stony

Climate

Continental

Harvest

Manual

Country of Origin

Spain

Pairing

The sparkling Guinza Gold 24K Brut Reserva has a great versatility in food, pairing very well with current salads of different vinegars, vegetables and fruits. Prepared pasta, rice in its wide variant an excellent combination, blue fish, seafood, enhancing the flavor, white meats, spoon meals, even sheep cheese, being fatter thus reacting with the bubble of sparkling wine. In desserts with pastries with less sugars and pasta with cinnamon.

Technical Information

Percentage of alcohol 12% vol; PH 3.30; overpressure 4.5 bars at 20ºC.

Ideal to pair with
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Usually bought together

+ Cocoa & Rioja White Wine Truffles +
Price for all three: 175,18
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