VEGAN Rioja Rosé
Viura & Garnacha Tinta
A selection of old Viura and Garnacha low production vineyards, settled on clay-ferrous soils in the area of Alto Najerilla (La Rioja).
Maceration between 24 and 48 hours at low temperatures, around 10ºC. Then the deposit is bled, naturally extracting a bright pink must, fermenting at 16ºC for about 20 days.
Visual: very pale salmon, with copper hues and light greyish hues in the edging.
Nose: oral and citrus notes accompanied by fresh nugget fruits and an orange peel background.
Mouth: harmonious and enveloping. The sweetness of the Garnacha and the freshness of the Viura are combined in a perfect balance. Of subtle character, but with great length and persistence, typical of the Atlantic seal that transmits the region of Alto Najerilla.
Although we have explored a lot, in Vintae we never lose sight of our land because here, in Rioja, we have learned almost everything we know. With Bodega Hacienda López de Haro we wanted to recover the authentic essence of Rioja, its wines nos, the classics that made this region great because they represented elegance.
But if we wanted to create current wines it was not enough to stick to tradition. For this reason, in the Hacienda López de Haro collection, the historic nura riojana joins the personality of the excellent quality grapes of our old vineyards to create authentic contemporary classics.
To locate our winery we chose the historic town of San Vicente De La Sonsierra, in the heart of the DOCA Rioja, North by the Sierra Cantabria and South by the River Ebro. The microclimate of the area and its clay-calcareous soils generate the perfect conditions for the vineyard.
Verema Awards. Best Spanish Pink Wine 2018. Añada 2017.
Best Value. Wines from Spain top 106 2018. Añada 2017.
Hacienda López de Haro Rosé
Hacienda López de Haro Rosado