Traditional winemaking of Rioja rosé by rapid bleeding from the tank. The rapid bleeding gives it an attractive colour. A fresh wine which maintains all the acidity and aromas of the best rosés. The fermentation is carried out at a controlled temperature of 15ºC for 24 days.
13,30% alcohol; 60 mg/l total sulfur.
Very attractive salmon-pink colour, with an aroma of raspberries and garden roses. Fresh, smooth and with a balanced acidity.
Summer salads, rice and pasta. Grilled sardines or barbecued chicken
Viña Ijalba Rosé Rosado