Irekua Organic 6

Vineyard

Low yields from ecologic vines located between 750 and 900 meters bring a fine bouquet to the wines. Manual harvest during the first days of October in the cooler hours of each day. Vineyards protected by the “Biosphere Reserve” by UNESCO in 2003.

Variety

Tempranillo, Grenache

Winemaking

After choosing and separated into two passes per vine the most healthy and ripe grapes from our vineyards, these individually fermented in stainless steel tanks with temperature control between 23 and 27°C. Grape’s own yeasts are responsible for the transformation of organic wine must. It is then decanted to get his characteristic clarity and brightness.

Ageing

6 months American oak barrels & in bottle, minimum 9 months.

Tasting note

Violet colour with intense aromas of red fruit (blackberry, raspberry) and fresh grapes. The taste is clean and net transmitting at the end all the fruit and fine expression of vinosity treasures.

Serving

White and red meat, fatty fish. Mediterranean cuisine based on vegetables. Aperitifs.

Serving temperature

16ºC

Alcohol

13,5% vol.

Awards

Silver Medal Certamen TopWine 2020
Silver Medal CWWSC 2018 – Catavinum World Wine & Spirits Competition

Irekua Organic 6