Maller

Coal Tit Periparus ater A bird with great educational interest and captivating beauty. We can find it in areas were pine trees are abundant.

“The moment to enjoy a naked Macabeo with all of our senses ”.

Cava type

Brut Nature Reserva

Grape variety

Macabeo

Fermentation

First spontaneous fermentation at low temperature and second fermentation in bottle using the ancestral method (natural sugar of the must).

Ageing

Between 15 and 24 months

Alcohol by volume

12% vol.

Level of Sulphur

4 mg/L (product of the natural fermentation without addition). Below the limit of 10 mg/l of total sulphur content, the European regulation allows the removal of the mention “Contains Sulfites”. Furthermore, the United States Department of Agriculture (USDA) allows the certification “ORGANIC WINE”.

Soil type

Sauló (sandy granitic). Altitude 150m – 300m. Orientation Southeast. Rainfall 600 mm/year

Winemaking

Made from organic Macabeo grapes. Harvested with impeccable health, the base wine is obtained, applying the traditional method just before the end of the first fermentation. It is aged on its lees between 15 and 24 months and is released on the market without dosage. No sulphites or any other products are added throughout the process.

Wine Tasting

Sight – Pale yellow color with fine bubbles.

Nose – Aromas of citric and White fruit like Green Apple and pears with subtle notes of hazelnuts and burlap.

Boca – Vibrant, electric, original, versatile and cheerful. It’s delicate and soft palate it is remarkable.

Awards

Guia de Vins de Catalunya 2019 – 9,65/10

Organic Brut Nature Reserva NO ADDED SULFITES

Maller Alta Alella Mirgin Celler de Les Aus