Mar E Terra Dupla


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1 bottle of Earthly wine and 1 bottle with the same wine that has been treasured at 20 meters deep for 12 months. Variety: Albariño. Aging on Lees.
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Mar E Terra Dupla



Grape variety:


Mar E Terra Dupla

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Product Information

Pezium is Frore De Carme treasured in the ria of Arousa for 12 months. The energy of the sea, its weightlessness, waves, constant temperature, etc. give character to the wine and describe each of the waves that cradled the wreck. A mystical journey for the senses. Its weightlessness, underwater currents, constant temperature….They give character to the wine, which seems to describe each of the waves that cradled the wreck. A mystical journey for the senses.


Rías Baixas


White aging on Lees



Alcoholic graduation


Limited Edition

630 units.


Ancestral Albariño, genuine, artisanal with subsequent aging in the ocean at 20 meters depth. Spontaneous fermentation, without malolactic and prolonged aging on its own Lees. The vineyards are distributed in privileged areas within the varied orography of the Salnés Valley. The harvest of the 2016 harvest was during the penultimate and last weeks of September. After the manual collection of the bunches in the vineyard and subsequent selection in the cellar they are macerated (8-10 hours), pie de cuba is made days before to help the spontaneous fermentation with its own “wild” yeasts, ferments at a low temperature very prolonged in time. It was aged on its fine Lees, making monthly batonage, in stainless steel tank, for 1 year, plus 3 months with Lees of the next vintage (2017), subsequently matured 9 months more without Lees also in stainless steel, being bottled on Flower Day in November 2018, for a subsequent aging in bottle of more than 6 months in the cellar, being submerged in the Ria de Arosa on June 11, 2019 and recovered from the sea on July 10, 2020 (13 months), final refinement in bottle for 6 months. We begin marketing in the first week of December 2020.

Tasting Notes

Visual phase: straw yellow, bright and intense.

Olfactory phase: curious aromatic note enhanced by the sea salt minerality, with citrus touches. Intense and complex.

Taste phase: fresh intense blow of creamy freshness, fatty, agile, balanced acidity, structured, mineral and with a very long and persistent finish.


Film maceration, aging on lees in stainless steel tank with batonage


Atlantic (with microclimates)


Sandy loam and southern exposure

Vineyard Age

36 years

Frore De Carme Pezium Tesouro Mariño 2016 winery Eladio Piñeiro

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