Variety: Monastrell

Ageing: 3 months in barrel Organic Red NO ADDED SULFITES Vegan-friendly
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Celler de Les Aus


Grape variety:


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Product Information

Common Blackbird Turdus merula Dark in colour, the Merla lives amongst oak trees and vineyards , nourished by berries and grapes.

“Freshness, boldness and openness to another world ”.

Wine type


Grape variety

Mataró (Monastrell)


Wood vat, submerged cap


20 days


3 months in barrel 

Alcohol by volume

14% vol.


The European regulation allows the removal of the mention “Contains Sulfites” for this wine elaborated without added sulphur. The United States Department of Agriculture (USDA) allows the certification “ ORGANIC WINE”.

Soil type

Sauló (sandy granitic). Altitude 150m – 300m. Orientation Southeast. Rainfall 600 mm/year.

Wine Tasting

Sight – Cherry colour.

Nose – Good aromatic intensit y which highlights flavours of fruit (blackberry) and liquorice with subtle notes of we ll integrated ageing in oak.

Palate – Its acidit ymakes it a fresh wine. Smooth and persistent tannins that gives a pleasant and persistent taste on the palate.


Organic red wine made with a part of grapes without any treatment in the vineyard. After maceration -fermentation for 20 days at 25°C in wood vats, the grapes are lightly pressed and put in barrels where the malolactic fermentation takes place. After 3 months of ageing in barrel, it will be bottled. No sulphites or any other products are added throughout the process.

Prominent Awards and References

Wine & Spirits Magazine 2019 – 90/100

Vinous 2019 – 91/100

Guia de Vins de Catalunya 2019 – 9,07/10

Guía Peñín 2018 – 90/100

AA Merla Alta Alella Mirgin Celler de Les Aus

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