Variety: 100% Tempranillo. Hand-picked harvesting.
Aging: 18 months in French oak.
Bottle: 2 months.
Estates: Majuelo de la Age of vineyards: 152 years. Clayey-calcareous soil. Altitude of vineyards: 815 meters.
Winemaking: 100% de-stemmed grapes. Fermentation in vertical French oak casks (a total of 3 in this vintage).
Aging: 18 months in the same French oak cask where it was fermented.
Colour: Intense red cherry. Powerful tears that stain the glass.
Nose: Black fruits with balsamic and minerals aromas due to its terroir. Cocoa and liquorice hints.
Taste: Powerful, tasty and fleshy. Full and nice in the mouth. Black ripe fruit notes over the crianza notes.
Opinions ofNuestro Majuelo