A Unique Project
The first Underwater Extra Virgin Olive Oil in amphora.
Designation of Origin
Superior category olive oil obtained directly from olives and only by mechanical processes. Extra Virgin Olive Oil matured under the Mediterranean Sea for 6 months.
It is essential to decant the oil before serving to remove sea water. Protect from light, heat and odors.
Amphora comes with a support so you can have it on the table as a decoration.
Olim Di Mare
Usually bought together
Only 1 left in stock (can be backordered)