Ozone wines! Very few people know that this type of wine exists. They are wines made from grapes from vineyards irrigated with ozonated water and have a series of characteristics that make them unique in the world of wine.
Surely you have heard of ozone therapy, an alternative medical treatment that consists of injecting a mixture of oxygen and ozone into the body via various routes.
This technique of treating pests is applied not only to humans, but also to animals and plants.
Apart from the irrigation of vineyards with ozone water, there are many contributions that make these wines unique: injection of pyramidal energy, channelling of information to the plant through its roots, aerial ionisation, ionic exchange, adaptation of lunar cycles.
For all these reasons, ozone wines have characteristics that no other wine in the world has, for example, if we turn the glass several times to the right or to the left, we obtain different aromas and flavours.
Ozone white wine can be served cold but very cold, up to 2 degrees below zero!
The red wines (one made from native Tempranillo, another made from Cabernet Sauvignon and Merlot) once uncorked do not go off after months or even years.
It is therefore not surprising that one of these red wines is the most expensive wine in the world, costing €25,000 and only 300 bottles are made.
In 2019 another jewel has come on the market, the first sparkling wine with a different taste and aroma to the currently known methods of sparkling wines and varieties that have never been used for this purpose: Roussanne, Fiano, Sauvignon Blanc and Gewurztraminer.
The method is called HGV which is a totally new method.