Pata Negra Semi Sweet

4,50

Variety: Macabeo, Parellada & Xarel•lo Ageing: 12 months minimum, traditional method

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Pata Negra Semi Sweet

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Pata Negra Semi Sweet

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Product Information

Variety

Macabeo, Xarel-lo y Parellada.
To elaborate Cava Pata Negra Semi Sweet, the winery blends three varieties traditionally used for the production of cavas:
Macabeo – a traditional variety of elegant aroma that originates balanced wines.
Xarel-lo – autochthonous variety that provides acidity, structure and personality.
Parellada – which gives it a floral aroma and very subtle.

Ageing

12 months ageing on lees

Alcohol

Dosage: 35 g/L
Alcohol: 11,5 % vol

Tasting Note

Bright yellow with glints of gold. Persistent small bubbles.
Good intensity, elegantly floral, with hints of apples and citrus.
Well structured on the palate, balanced and pleasant to drink. The aftertaste is sweet, fresh and persistent.

Pairing

Great with the aperitif and desserts. Sweet dishes pair very well with this sweet cava.
Best served at 4 – 6ºC.
Drinking through the forthcoming year is recommended.

Winemaking  

To make this cava we choose the best white wines of Macabeo, Parellada and Xarel•lo grapes. After adding the selected sugar and yeasts, the second fermentation in the bottle (traditional method) is carried out in our cavas at a temperature never exceeding 16°C in order to obtain a small and persistent bubble.

Awards

Silver – Portugal Wine Trophy
Silver – London Wine competition
Silver – International Wine Competition

Pata Negra Semi Sweet Cava
CAVA PATA NEGRA SEMI SWEET

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