Premium Box: Attis, Attis Mar y Sousón

The pack includes: one UNDERWATER bottle and one LAND bottle to be able to make comparative tasting between the wine that has made its aging in bottle under the sea and its brother that has made its aging in bottle in the cellar. One bottle of red wine is included as well.

Atlantic, Autochthonous & Artisanal

Attis

Designation of origin

Rías Baixas

Variety

100% Albariño

Vineyard

The vineyards of the winery are located in Val do Salnés Emparrado. 50-year-old plots. Sandy and clay soil. West facing, facing the Atlantic Ocean.

Organic

Part of the vineyard is in organic farming.

Harvest

Manual harvest in boxes of 15 Kg perforated.

Winemaking

Upon arrival at the winery the bunches are selected manually. Spontaneous alcoholic fermentation with the temperature control between 12-15ºC.

Ageing

6 months in tank and oak fudre with “batonnage “. The wine is clarified with fishtail. Tangential filtration.

Tasting Notes

It is an intense straw yellow wine. On the nose you can perceive nuances of white fruit (apricot and peach). This wine has great persistence. In the mouth it is a round wine & very balanced.

Points

2021-Attis 2019-James Suckling – 92 points
2021-Peñín Guide – 91 points
2019 – Attis 2018-James Suckling – 93 points
2020-Peñín Guide – 91 points
2019-Peñín Guide – 91 points
2018-Peñín Guide – 91 points

Attis Mar

Designation of origin

Rías Baixas

Variety

100% Albariño

Vineyard

The vineyards of the winery are located in Val do Salnés Emparrado. 50-year-old plots. Sandy and clay soil. West facing, facing the Atlantic Ocean.

Organic

Part of the vineyard is in organic farming.

Harvest

Manual harvest in boxes of 15 Kg perforated.

Winemaking

Upon arrival at the winery the bunches are selected manually. Spontaneous alcoholic fermentation with the temperature control between 12-15ºC.

Ageing

6 months in tank and oak fudre with “batonnage “. The wine is clarified with fishtail. Tangential filtration.

Underwater Ageing

The wine is bottled and submerged at 12 meters deep in the sea during 6 months.

Tasting Notes

It is an intense straw yellow wine. A fresh and fine wine, with well integrated acidity, quite persistent. Due to underwater ageing the wine has fresh evolution and good aging potential.

Attis Mar Underwater Wine. Sea Wine. Undersea Wine.

Attis Sousón

Designation of origin

Rías Baixas

Variety

100% Souson.
It is one of the nearly forgotten red varieties of the most Atlantic lands of Galicia.

Very limited production

950 bottles

Vineyard

Sandy-clay soil.

Vintage

Manual harvest in boxes of 15 Kg. Grapes are checked at the selection table at the entrance to the winery.

Winemaking

Complete destemming. First alcoholic fermentation in barrels of 500 L. Aging in new French oak barrels for 12 months. The wine is clarified with sea water & egg white.

Tasting notes

A wine of intense color and very fruity. Black fruit and raspberry. A well-balanced wine with well-integrated acidity.

Pairing

Grilled red meat, game, meat stews, cheeks.

Points

Guía Peñín 2021 – Attis Souson 91

Guía Peñín 2020 – Attis Souson 92

Guía Peñín 2019 – Attis Souson 91

Premium Case: Attis, Attis Mar, underwater wine, submerged wine, sea wine and Sousón