Quelías Rosé


Variety: 50% Albillo, 30% Garnacha, 10%Tempranillo and 10% VerdejoAgeing: 5 months on its lees

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Product Information


50% Albillo, 30% Garnacha, 10%Tempranillo and 10% Verdejo


D.O. Cigales. Average age of vineyards 55 years old, selected plots of calcareous-stony soils

Type of harvest



100% Yema must. Macerated for a few hours in cold and fermented in stainless steel tank at controlled temperature and then aged on its lees for 5 months.


13% vol

Tasting note

Delicate salmon rose. Expressive, intense, white peach and grapefruit aromas and subtle notes of acid strawberry. Fresh and elegant mouth.


Entrants, Cesar salad; rice, fish, salmon, sea bass, seafood, lobster, delicate cheeses and desserts such as chocolate cakes and cherries. 


Recommended temperature of around 12-14ºC

To be consumed in optimal conditions 20-30 months after processing


Gold medal World Wine Competition

Rosados Cannes 2019

Gold medal Bacchus 2019

Best rosé wine of Castilla y León 2019 (chosen in the contest of the Peñafiel wine museum, held in blind tasting before notary 25/03/2019 in charge of 30 sommilleres).

Gold medal world Rosé Wine Competition Cannes 18

95 pts – Best Cigales Rosado Guide Week Wine 18

91 pts ABC-28/06/2018 ABC ” Una maravilla. Makes you happy.»

90 pts Guía Peñín 2019

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