Tempranillo & Grenache
Made in tanks of 30,000 kg. Fermentation at 28ºC, and maceration for 2 weeks.
Aging in French and American oak barrels for a period of 18 months, and later staying in the bottle for at least 6 more months.
Colour: Intense ruby red color.
Nose: In nose it emphasizes the freshness and intensity of the fruit, characteristic of the variety Grenache, and also appear the toasts of the barrel perfectly integrated.
Palate: In the mouth it is fresh, silky and with a long finish.
Bienbebido Cerdo Pork