Variety
Grenache
Winemaking
Fermentation below 25 degrees in stainless steel tanks. Maceration for 14 days.
Ageing
Aged for 5 months in French oak barrels.
Tasting Note
Colour: Wine of medium layer, with a bright garnet cherry color.
Nose: Aromas of wild fruits such as raspberry and trinkets, combined with light toasted from their passage through barrel. Certain citrus touches denoting freshness and vividness.
Palate: In the mouth it is silky, stands out for its freshness and minerality, and is surprisingly easy to drink.
Alcohol
13,5% Vol.
Bienbebido Pollo Chicken
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