El Monte, Valdebrero, La Viñota.
Age of vineyards: 20 years. Clayey-calcareous soil. Altitude of vineyards: 910 meters.
Variety of grape
100% Tempranillo. Hand-picked harvesting.
100% de-stemmed grapes. Fermentation undercontrolled temperature in wood, stainless steel andconcrete tanks.
8 months in American and French oak barrels. 6 months in bottle.
Colour: Intense purple and shiny colour. Intense and bright.
Nose: Intense nose of red fruit touch, aromatic herbs and a lightly toastedfinish.
Taste: Ample and well structured. Oily mouthwith red fruits and minerals touchesdue to the terroir. The fruit notes
prevail over the ageing notes.
Díaz Bayo 8 Meses