100% Grenache (Garnacha)
Old vineyards, planted in the Forties, on ferrous clay soil with boulders in the Ribota Valley, with an average altitude of 850 meters. The climate is continental warm.
Manual harvest during the second week of October.
Fermentation at less than 25ºC in 15.000 kg concrete tanks, maceration for 17 days.
10 months in New barrels, second and Third use French oak.
Visual: ripe cherry red.
Nose: roasted aromas, cocoa and forest fruits.
Mouth: mature tannins, which denote the low yield of this old vineyard providing a full and tasty mouth.
This project is a tribute to Garnacha, a variety historically forgotten and denoted by its complicated viticulture. Project Garnachas is a collection of monovarietal wines made in different areas of the Ebro Valley and from very old vineyards. Each wine expresses all the nuances and singularities of its production area.
Gold medal. Grenaches du monde 2014. Vintage 2011.
Silver medal. Grenaches du monde 2017. Vintage 2013.
92 points. Jamie Goode Score. Vintage 2013.
90 points. Decanter Magazine. Sarah Jane Evans MW. March 2017. Vintage 2013.
90 points. Peñín Guide 2012.
La Garnacha Olvidada de Aragón