100% Grenache (Garnacha)
Old vineyards over 60 years old. Located on slopes and pizarrosas terraces in the mountains of the Molar area (Tarragona), between 300 and 400 meters above sea level.
Manual harvest during the last days of September and the first days of October.
Fermentation in stainless steel tanks, with temperature controlled below 28oC. Maceration for 2 weeks.
10 months in French oak barrels.
Visual: burgundy colour.
Nose: combines the minerality provided by the dark blackboards, with the characteristic red fruit of the Garnacha.
Palate: on the palate it is a rich and tasty wine, balanced between elegance and finesse, complexity and length.
This project is a tribute to Garnacha, a variety historically forgotten and denoted by its complicated viticulture. Project Garnachas is a collection of monovarietal wines made in different areas of the Ebro Valley and from very old vineyards. Each wine expresses all the nuances and singularities of its production area.
Silver medal. 69a WSWA Convention and Exhibition. Las Vegas, USA
Commended Wine. Decanter Wolrd Wine Awards 2017. Vintage 2014.
91 points. Jamie Goode Score. Vintage 2014
La Garnatxa Fosca del Priorat