Los Anarinos, El Hoyo, El Rubial. Average age of vineyard: 25 years. Clayey-calcareous soil.
Variety of grape
100% Tempranillo. Hand-picked harvesting.
100% de-stemmed grapes. Fermentation under controlled temperature in wood, stainless steel and concrete tanks.
12 months in American-French oak barrels. 12 months in bottle.
Colour: Cherry red colour and purple rim.
Nose: Ripe black fruit, spicy and balsamic hint, mixed/combined with cocoa and liquorice. Fruit and oak are perfectly integrated.
Taste: Tasty, long and nice in mouth. Good acidity providing freshness and elegance.
Nuestro 15 Meses15 Months