Variety of grape
100% Tempranillo. Hand-picked harvesting.
Estates
El Monte, Valdebrero, La Viñota. Age of vineyards: 20 years. Clayey-calcareous soil.
Altitude of vineyards: 910 meters.
Aging
6 months in American and French oak barrels, then 6 months in bottle.
Winemaking
100% de-stemmed grapes. Fermentation under controlled temperature in wood, stainless steel and concrete tanks.
Tasting Note
Colour: Intense purple and shiny colour. Intense and bright.
Nose: Intense nose of red fruit touch, aromatic herbs and a lightly toasted finish.
Taste: Ample and well structured. Oily mouth with red fruits and minerals touches due to the terroir. The fruit notes
prevail over the ageing notes.
Nuestro 8 Meses 8 Months
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