Variety: 60% Tempranillo 40% Garnacha
Vineyard altitude: 780-820 m
Origen: D.O.Ca. Rioja
Subregion: Rioja Alta
Total Production: 6.200 bottles
Vineyard location: Santa Coloma
Vineyard training: Trellis – North face oriented
Soil composition: Stony
Green harvest: No
Harvest date: October 8th -11th
Type of harvest: Manual
Grapes pressing: Yes
Prefermentative maceration: NO
Fermentation: Spontaneous and controlled
Selected vineyards located high up on the northern slopes in order to alleviate the effects of climate change on viticulture and vine growing. The slow ripening of the grapes give the wine a fresh fruity aroma, light body and reduced alcohol content.
Visual: Light Red colour with garnet tones indicative of its youth.
Aromas: floral nose, raspberry
Taste: Red fruit explodes across the palate thanks to phenomenal acidity. Forest floor, in all its dark piney earthiness envelops the palate as the fruit sings high and true through the finish.
Serving suggestions: Drink with barbecues, rice dishes such as risottos, beef carpaccio with parmesan, beans or pulses and vegetables, pork in mustard, fresh pasta, curried chicken, Eastern and spicy dishes.
Temperature of consumption: 16ºC