Tempranillo & 5 Garnacha vines
Hand picked in cases of 8 kg of capacity.
Manual destemmed and hand sorted.
Alcoholic fermentation with the whole grain.
Malolactic fermentation in French oak barriques 1 and 2 years old.
11 months with a frequent batonnage of twice a week.
Deep and brilliant red cherry color.
The nose keeps the characteristic cranberry flavour and sweet oak of the previous vintage of Raposeras but increasing the intensity this can be the best descriptor of this vintage.
The mouth is a fruit explosion, fullbodied and with a velvety finish.
14.5% by Vol.