Aged for 12 months in 70% French and 30% American oak casks which had been primed beforehand so that the wood does not impede the enjoyment of the varietal aromas. Bottled in February 2018.
AROMAS: Reminders of elderflower, cherry juice, light toasted aromas and toffee… When the glass is swirled, lactic nuances appear, with black cocoa beans and complex fruit sensations.
MOUTH: Fresh, very lively attack. It fills the mouth with flavours and a good balance between alcohol and acidity. A long, Atlantic finish with fresh, red-berry flavours.