Made from grapes of the Tempranillo 90% and Graciano 10% varieties. Cold maceration and fermentation at a controlled temperature so as to preserve the grapes' fruity aromas as much as possible and obtain the best colour extraction.
Cask-aged for 24 months in American and French oak and stored for a few months in vats so as to get good blending of the wines before bottling.
- 93 Pts Rioja 2017 Special Report by Tim Atkin.
- 91 Pts S. Tanzer – Vinous.
- 90 Pts Wine Enthusiast.
- 90 Pts Proensa Guide.
- 90 Pts. Peñin Guide.