Sangria La Sueca

6,15

Variety: 50% Garnacha, 50% Tempranillo

Only 5 left in stock

Al comprar este producto acumulas 6 ChinChin puntos valorados en 0,24 para futuras compras.

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Product Information

Variety

50% Garnacha, 50% Tempranillo

Vineyard

Selection of the best grapes of Garnacha and Tempranillo from Casa Berger’s vineyards located in Penedes region.

Harvest

Automatic harvesting, at night.

Winemaking

La Sueca is made from the typical grapes of our region: Garnacha and Tempranillo. This fresh and fruty red wine goes through a maceration with natural extracts of orange juice, lemon, cinnamon, peach, figs, apricot, lime and other red fruits for several weeks inside our stainless steel tanks, until the sangria gets the Spanish touch we are looking for. Then we add natural must nectar to give the point of sweetness.

Tasting Notes

Visual: Clean and bright cherry-red color.
Nose: Cinnamon and citrus like orange combined with red fruits aromas.
Palate: Fresh, fruity, pleasant, sweet and well-balanced.

Alcohol

11% Vol.

Sangria La Sueca

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