Sangria La Sueca

6,45

Variety: 50% Garnacha, 50% Tempranillo La Sueca brings you to the vintage Spanish sixties. A trip through the very beginning of Spanish freedom and the first arrival of European tourists. This bottle takes you to the kitsch Costa Azul’s campings during the 60- 70’s, where the guateques (private parties) and the firts lights of Spanish families’s vacations were possible. Travelling in a jam-packed car was the way to do it and drinking.

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Sangria La Sueca

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Sangria La Sueca

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Product Information

Variety

50% Garnacha, 50% Tempranillo

Vineyard

Selection of the best grapes of Garnacha and Tempranillo from Casa Berger’s vineyards located in Penedes region.

Harvest

Automatic harvesting, at night, which started on the last week of October.

Winemaking

La Sueca is made from the typical grapes of our region: Garnacha and Tempranillo. This fresh and fruty red wine goes through a maceration with natural extracts of orange juice, lemon, cinnamon, peach, figs, apricot, lime and other red fruits for several weeks inside our stainless steel tanks, until the sangria gets the Spanish touch we are looking for. Then we add natural must nectar to give the point of sweetness.

Tasting Notes

Visual: Clean and bright cherry-red color.
Nose: Cinnamon and citrus like orange combined with red fruits aromas.
Palate: Fresh, fruity, pleasant, sweet and well-balanced.

Alcohol

11% Vol.

Sangria La Sueca

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