Santalba Abando Vintage Selected


Variety: 95% Tempranillo 5%Viura
Ageing: 15 months in French & American oak
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Santalba Abando Vintage Selected




Grape variety:

Santalba Abando Vintage Selected

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Product Information
Variety: 95% Tempranillo 5%Viura
Ageing: 15 months in French & American oak
Type of wine: Crianza red
Vintage: 2015
Origen: D.O.Ca. Rioja
Subregion: Rioja Alta
Alcohol: 14 %
Total Production: 24.890 bottles
Vineyards: Sustainable – 40 years
Vineyard location: Gimileo, Briones
Vineyard training: Bush
Soil composition: Chalky-Clay
Vineyard altitude: 470-520 m
Irrigation : No
Green harvest: Yes
Harvest date: October 14th -18th
Type of harvest: Manual
Destemmed: Yes
Grapes pressing: Yes
Prefermentative maceration:3 days
Fermentation: Spontaneous and controlled
Racking: Every 6 months by gravity
Type of oak: medium+ toasted
Filtered: No
Selected grapes from four specific vineyards with very special terroir. One of them contains a percentage of white grape Viura. We conferment them with Tempranillo and helps to maintain good acidity and freshness. Only produced in very good vintages.
Visual: Dark black-cherry red with a slight tawny rim
Aromas: An intense nose with touches of candied orange peel, aromatic herbs, black fruits and medicinal hints.
Taste: Full-bodied in the mouth with some richness of texture, good acidity, warming and intense. Medicinal back-taste. A wine with great balance and presence.
Serving suggestions: Recommended with roast meat, grills, duck in orange sauce, casseroles, ham and charcuterie (cold cuts), pork fillet in mustard sauce, mature and semi-mature cheese, venison in red wine, grilled wild mushrooms and so on
Temperature of consumption: 16ºC
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