Santalba Abando White Barrel Fermented


Variety: 100% Viura
Ageing: 5 months in American oak

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Product Information
Variety: 100% Viura
Ageing: 5 months in American oak
Type of wine: Barrel fermented white
Origen: D.O.Ca. Rioja
Subregion: Rioja Alta
Alcohol: 12.5 %
Total Production: 15.830 bottles
Vineyards: Sustainable – 30-40 years
Vineyard location: Gimileo,San Vicente
Vineyard training: Bush
Soil composition: Clay-chalky
Vineyard altitude: 470-490 m
Irrigation : No
Green harvest: No
Type of harvest: Manual
Variety: 100% Viura
Ageing: 5 months in American oak
Destemmed: No
Grapes pressing: Very soft. Free run juice
Fermentation: New barrels with lees
Battonage: Daily
Type of oak: medium+ toasted
Viura is an indigenous grape from Rioja and one of the best for this specific winemaking. The good acidity avoids oxidation and gives to the wine a vibrant style.
Visual: Especially clean, brilliant gold-tinted yellow colour
Aromas: Among its complex aromas predominate tropical fruits, citrus fruits, botanical notes and mint, in balance with delicate vanilla and toast aromas resulting from fermentation in American oak.
Taste: In the mouth it has a rich texture with excellent acidity, structure and flavor and a persistent tasty finish. All these qualities will improve with a period of bottleageing.
Serving suggestions: Recommended with fish, seafood, Far Eastern cuisine, vegetable dishes, pork fillets in mustard sauce, mature and semi-mature cheese, white and smoked meat, pasta and pizzas.
Temperature of consumption: 8ºC.
Ideal to pair with
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