Santalba Abando White Barrel Fermented

8,50€

Variety: 100% Viura

Ageing: 5 months in American oak

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Winery:

Santalba

Type:

Dry White Wine, White Wine

Specialty:

Oaked, Signature Wine

Denomination:

Rioja

Grape variety:

Macabeo

Region:

La Rioja - Spain

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Product Information

Variety: 100% Viura

Ageing: 5 months in American oak

Type of wine: Barrel fermented white

Origen: D.O.Ca. Rioja

Subregion: Rioja Alta

Alcohol: 12.5 %

Total Production: 15.830 bottles

VITICULTURE

Vineyards: Sustainable – 30-40 years

Vineyard location: Gimileo,San Vicente

Vineyard training: Bush

Soil composition: Clay-chalky

Vineyard altitude: 470-490 m

Irrigation : No

Green harvest: No

Type of harvest: Manual

Variety: 100% Viura

Ageing: 5 months in American oak

WINEMAKING

Destemmed: No

Grapes pressing: Very soft. Free run juice

Fermentation: New barrels with lees

Battonage: Daily

Type of oak: medium+ toasted

CURIOSITY

Viura is an indigenous grape from Rioja and one of the best for this specific winemaking. The good acidity avoids oxidation and gives to the wine a vibrant style.

TASTING NOTES

Visual: Especially clean, brilliant gold-tinted yellow colour

Aromas: Among its complex aromas predominate tropical fruits, citrus fruits, botanical notes and mint, in balance with delicate vanilla and toast aromas resulting from fermentation in American oak.

Taste: In the mouth it has a rich texture with excellent acidity, structure and flavor and a persistent tasty finish. All these qualities will improve with a period of bottleageing.

GASTRONOMY

Serving suggestions: Recommended with fish, seafood, Far Eastern cuisine, vegetable dishes, pork fillets in mustard sauce, mature and semi-mature cheese, white and smoked meat, pasta and pizzas.

Temperature of consumption: 8ºC.

Ideal to pair with