Santalba Las Flores

8,90 8,01

Varieties: 60% Malvasia 40% Viura
Sweetness is naturally enhanced stopping fermentation by natural procedures.
Minimum purchase of 3 units.

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Santalba

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Product Information
Varieties: 60%Malvasia 40% Viura
Sweetness is naturally enhanced stopping fermentation by natural procedures.
Type of wine: Sweet White
Vintage: 2016
Origen: D.O.Ca. Rioja
Subregion: Rioja Alta
Alcohol: 11,5%
Total Production: 3.830 bottles
VITICULTURE
Vineyards: Sustainable 40 years
Vineyard location: Gimileo
Vineyard training: Bush
Soil composition: chalky
Vineyard altitude: 410 m
Irrigation : No
Green harvest: No
Harvest date: October 24th Late Harvest
Type of harvest: Manual
WINEMAKING
Destemmed: No
Grapes pressing: Very soft. Free run juice
Fermentation: Spontaneous and controlled
Barrel ageing: No
CURIOSITY
Viura is an indigenous grape from Rioja and one of the best for this specific winemaking. Sweetness is naturally enhanced stopping fermentation by natural procedures.
TASTING NOTES
Visual: Especially clean, almost transparent.
Aromas: Predominate stone fruits, citrus fruits in balance with delicate vanilla and honey.
Taste: In the mouth it has a light texture with excellent sweetness and a persistent acidity. All these qualities will improve with a period of bottle-ageing.
GASTRONOMY
Serving suggestions: Recommended for entry with foie, dry fruits and cured cheeses. Also, it matches perfectly with dessert of chocolate as brownie or coulant with vanilla ice cream.
Temperature of consumption: 6ºC.
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