Santalba Ogga Reserva

28,50€

Variety: 90% Tempranillo 10% others

Ageing: 20 months in French oak

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Winery:

Santalba

Type:

Red Wine, Red Wine Reserva

Specialty:

Denomination:

Grape variety:

Region:

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Product Information

Variety: 90% Tempranillo 10% Others

Ageing: 20 months in French oak

Type of wine: Reserva red

Vintage: 2011

Origen: D.O.Ca. Rioja

Subregion: Rioja Alta

Alcohol: 14,50 %

Total Production: 12.820 bottles

VITICULTURE

Vineyards: Sustainable +100 years

Vineyard location: Gimileo

Vineyard training: Bush

Soil composition: Sandy-Chalky

Vineyard altitude: 425-480 m

Irrigation : No

Green harvest: No

Harvest date: October 20th

Type of harvest: Manual in 12 kg crates

WINEMAKING

Destemmed: Yes

Grapes pressing: Very soft

Prefermentative maceration:4 days

Fermentation: Spontaneous and controlled, malolactic in barrels

Barrel ageing: 20 months

Racking: Every 6 months by gravity

Type of oak: medium + toasted

Filtered: No

CURIOSITY

The first appearances of the word Rioja, dating from the time of San Millán de la Cogolla and its spellings Ogga, Rivo Oia, Rioxa … to reach our current Rioja. Ogga is La Rioja in a bottle.

TASTING NOTES

Visual: Deep intense black colour which stains the sides of the glass.

Aromas: An intense and defined nose which is complex, attractive and full of character has touches of amaretto sponge-cake, violet, egg-yolk cakes, vanilla, medicinal, roasted, cedar, tobacco and black fruit liqueurs.

Taste: On the palate it is attacking, with body and tasty acidity, excellent structure, balance and a long finish with a floral back-taste.

GASTRONOMY

Serving suggestions: Good with grilled meat, stewed mushrooms and wild mushrooms, cheeks in wine, fried foie gras, sirloin in pepper sauce, red meats, beans and pulses, mature and semi-mature cheese, game in red wine, steak tartare and so on.

Temperature of consumption: 16ºC

Ideal to pair with

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