A unique 500m2 underwater cellar & artificial reef where wine is aged in bottles at 20m deep in the Atlantic ocean. The enologist of this incredible project is Antonio T. Palacios, whom is widely known as one of the greatest professionals in the world of oenology.
12 months in French oak barrels
12 months of underwater ageing
Golden yellow color, very intense and very mature wine, hints of mint, melon, quince, nuts and smoked aromas. Well balanced wine, long in the mouth. Crusoe Treasure.
Recommended serving temperature
Underwater wine. submerged wine. Sea wine. Sea Legend. The legend of the sea.
Usually bought together