Sitta Doliola


“Orange Wine”, maceration with white grape skins. Pellicular maceration of 10 months in 380L clay pots. Limited Edition: 600 bottles
Al comprar este producto acumulas 35 ChinChin puntos valorados en 1,40 para futuras compras.

Buy by phone

Call us at +34 690 841 746 and make your purchase by phone.

International shipping

Shipments to all of Europe, Uk and Russia

100% Secure purchase

Credit Card, PayPal, Bizum and Bank Transfer

Need help?

Contact and we will help you in choosing your product.

Product Information

Following the LARANXA’s wake and as a sign of our tendency to produce respectful and traditional wines, we have moved to the most ancestral method. This wine is made in clay pots (Dolium) emulating those used in ancient times to transport and store food, among which was the wine. This peculiar elaboration makes it a wine of a risky profile and different from what is expected. Enjoy it with seafood stews and fish or grilled vegetables.

Denomination of Origin

No D.O.

Wine ́s category

Orange Wine, maceration with white grape skins.


Vine arbour (pergolas) with 800 cepas/ha.
Selection of vineyards between 35 and 40 years old. Soils of granitic Entisoles of sandy – clayey character. Yield: 6.000 Kg/ha.


Hand harvest picking in boxes of 15 Kg perforated. Selection of grapes.
Complete destemming.
Spontaneus alcoholic fermentation in clay pots. Peculiar maceration of 10 months in 380L clay pots. (Doliola in Latin).
Malolactic spontaneous fermentation. Filtration.

Tasting Note

A fresh and citric nose with hints of grapefruit rind. There is a good balance between fruit, alcohol and acidity, with a soft tannic structure. A different and unique wine.

Limited Production: 600 bottles.

Sitta Doliola

Ideal to pair with
(132 vinos)
(131 vinos)
(94 vinos)
(100 vinos)
(100 vinos)
(98 vinos)
(63 vinos)
(79 vinos)
(109 vinos)
(60 vinos)
(96 vinos)
ChinChin Advantages
Pago Seguro envío internacion con atención al cliente ChinChin
Opinions ofSitta Doliola


There are no reviews yet.

Be the first to review “Sitta Doliola”

Your email address will not be published.