Dartford Warbler Sylvia undata A small and nervous passerine bird that never stop, distinguished by its long thin tail compared with the one of other warblers. “The most transparent expression of the Pansa Rosada”.
Organic rosé wine / NO ADDED SULFITES
Pansa Rosada (Xarel·lo Vermell)
Egg Tanks made of clay based cement (Oeuf de Beaune)
Alcohol by volume
Sauló (sandy granitic). Altitud 150m – 300m. Orientation Southeast. Rainfall 600 mm/year.
Level of sulphur
8 mg/L* (product of the natural fermentation without addition). The European regulation allows the removal of the mention “Contains Sulfites” for this wine elaborated without added sulphur. The United States Department of Agriculture (USDA) allows the certification “ORGANIC WINE”.
Sight – Pale pink salmon w ine with slight violet reflections.
Nose – High aromatic intensity which highlights s trawberry, pink grapefruit and citrus aromas, with floral notes.
Palate – Stylish entry point, recalling the fruits aromas described previously. Fruity, fresh and very balanced on the palate with a light tannic sensation and saline notes. Good acidity, delicate and persistent aftertaste.
Organic “natural” rosé wine made from the Pansa Rosada variety (Xarel·lo vermell). The grapes are harvested by hand in an extraordinary state of health. After a pre-fermentation maceration in the press at 10ºC for 8 hours, we proceed to a light pressing to extract only the first free run juice. We extract the characteristics of the variety through spontaneous fermentation in concrete egg based on clay. The shape of the egg enables the free movement of the lees, thus providing a “natural bâtonnage”. We aim at increasing the aromatic richness and the voluminous sensation in the pallet, as well as enhancing the structure and preventing reduction. No sulphites or any other products are added through out the process.
Prominent Awards and References
Guia de Vins de Catalunya 2020- 9,68/10
AA Tallareta Alta Alella Mirgin Celler de Les Aus