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Variety
100% Trepat
Vineyard
The certified organic vineyards where Ozone treatment techniques of pests and diseases of the vine are applied.
Vintage
Manual harvest in boxes of 20 kgs
Winemaking
The first fermentation takes place in stainless steel tanks. The second fermentation starts in the bottle while the base wine is kept in a second-use French oak barrel. After 26 months of aging, a manual disgorgement is performed, which consists of extracting the lees or yeasts from the second fermentation.
Underwater ageing
Underwater hoarding for 12 months at a depth of 24 meters on the Alicante coast of the Mediterranean Sea.
Limited Edition
Limited edition of this rosé sparkling wine D.O. Cava of 2.000 bottles
Pairing
It pairs perfectly with rice dishes, smoked, fatty fish, salted, cokes and pasta.
Optimal temperature for consumption between 5 and 7ºC.
Usually bought together
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115,00€
Only 1 left in stock (can be backordered)
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