Underwater VS Earthly Cava CV 01 Cava Brut Reserva

The pack includes: UNDERWATER wine & EARTHLY wine to be able to make a comparative tasting between the sparkling wine that has made its aging in bottle under the sea and the same wine that has made its aging in bottle in the cellar.

Variety

55% Macabeo, 40% Xarel·lo and 5% Parellada

Vineyard

The vineyards are located in Granada del Penedés (Barcelona)

Soil

Calcareous-clay soils

Harvest

Manual harvest

Winemaking

In the elaboration of this cava, respect for natural processes is prioritized. Each process of elaboration is very important to obtain organoleptic characteristics and that is what makes this cava so special. Minimum ageing of 28 months to make this cava complex and structured with a fine bubble. In order to keep the aromas of cava to the maximum, we make handmade disgorging.

Underwater ageing

After ageing in barrels, the wine is bottled and submerged at a depth of 24 metres. Underwater ageing takes place in the Mediterranean Sea in Alicante.

Limited Edition

150 packs

Pairing

It pairs perfectly with Iberian ham with bread with tomato, smoked meats, desserts and nuts.
Optimal temperature for consumption between 6 and 8 ºC.

Tasting Notes

The underwater ageing enhances any nuance provided by the natural yeasts of the second fermentation. It is a cava with fine bubbles, very fresh, aromatic (peach), well balanced with a very pleasant aftertaste.

Awards & Recognitions of the Underwater Cava

• Gold Medal with 95 points in the Decanter 2024
• Best Non-Vintage Cava of the Decanter 2024