Underwater Wine Antonia Mendivil

Origin

Jumilla

Variety

Monastrell, Syrah and Cabernet Sauvignon

Aging in Barrel

10 months

Underwater Ageing

4 months (Immersion Date 7 July 2021, Extraction Date 5 November 2021) at a depth of 40 meters.

Location of the Underwater Cellar

Underwater ageing or underwater treasuring as one calls it is carried out in a privileged place in Spain. In a Place of Community Importance (PCI) in the Region of Murcia, in the Special Conservation Area (SCA) Valleys and Escarpments of Mazarrón, in the marine reserve of Cabo Cope – Calabardina.

We Take Care of the Sea

The Mar de Aguilas 2021 project funded by the European Maritime Fisheries Fund takes care of the environment by protecting marine ecosystems. Thanks to the control system located in the underwater cellar is observed, the state of the seabed is analyzed in real time. Part of the profits go to the care of the seabed #CuidamosElMar

Vintage

2018

Limited Edition

450 bottles

Wooden wine box

The Antonia Mendivil underwater wine comes in a wooden case.

Alcohol Content

14.5% Vol

Tasting Notes

Intense cherry red color. The smell is very fruity with aromas of red fruits, especially blackberry. It is a fresh, structured and balanced wine, with ripe tannins and leaves a very pleasant sensation in the mouth, invites you to repeat and repeat.

Pairing

The Antonia Mendivil submarine wine is perfect to accompany your dishes of red meat, small game meat, sausages, Iberian, foie gras and cured cheeses.