Underwater Wine Antonia Mendivil


An authentic jewel taken directly from the bottom of the Cabo Cope Marine reserve. Enjoy Antonia Mendivil, a wine of Monastrell, Syrah and Cabernet Sauvignon, with an aging in barrel of 10 months and an underwater ageing of 4 months at 40 meters deep. The wine comes in a wooden case.

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Al comprar este producto acumulas 90 ChinChin puntos valorados en 3,60 para futuras compras.

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Product Information




Monastrell, Syrah and Cabernet Sauvignon

Aging in Barrel

10 months

Underwater Ageing

4 months (Immersion Date 7 July 2021, Extraction Date 5 November 2021) at a depth of 40 meters.

Location of the Underwater Cellar

Underwater ageing or underwater treasuring as one calls it is carried out in a privileged place in Spain. In a Place of Community Importance (PCI) in the Region of Murcia, in the Special Conservation Area (SCA) Valleys and Escarpments of Mazarrón, in the marine reserve of Cabo Cope – Calabardina.

We Take Care of the Sea

The Mar de Aguilas 2021 project funded by the European Maritime Fisheries Fund takes care of the environment by protecting marine ecosystems. Thanks to the control system located in the underwater cellar is observed, the state of the seabed is analyzed in real time. Part of the profits go to the care of the seabed #CuidamosElMar



Limited Edition

450 bottles

Wooden wine box

The Antonia Mendivil underwater wine comes in a wooden case.

Alcohol Content

14.5% Vol

Tasting Notes

Intense cherry red color. The smell is very fruity with aromas of red fruits, especially blackberry. It is a fresh, structured and balanced wine, with ripe tannins and leaves a very pleasant sensation in the mouth, invites you to repeat and repeat.


The Antonia Mendivil submarine wine is perfect to accompany your dishes of red meat, small game meat, sausages, Iberian, foie gras and cured cheeses.

Ideal to pair with
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Usually bought together

Comprar Vino Submarino Antonia Mendivil + +
Price for all three: 141,64
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