Val D’Eco Cabernet Sauvignon & Syrah


Bio, organic & vegan wine.
Variety: 50% Cabernet Sauvignon & 50% Syrah
Barrel & bottle ageing
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Product Information


Low yielding vineyards of altitude 725-780 m. The terroir is a beautiful reddish earth of the sediments with a stony-limestone. Manual harvest and selection of grapes in the field. Grapes chosen for their health and ripeness from our best vineyards express the great personality of our wine.

Grape variety

50% Cabernet Sauvignon 50% Syrah


Aged in oak barrel and falling asleep in bottle for years

Tasting notes

Bright cherry red colour. Complex, intense and spicy. Aromas of toasted timber, cocoa, liquorice and with a background of red fruits; powerfull, fruity and balanced aromas.


It goes well with red meat, risotto, vegetarian dishes, sharp cheese, fine charcuterie and paté.

Serving temperature

16 – 18ºC 


14% Vol.


Gold Medal TopWine 2020, Silver Medal TopWine 2018, Gold Medal EcoVino 2017 – VIII International Organic Wine Contest, Silver Medal CWWSC – Catavinum 2017

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