Variety: 96% Garnacha, 4% Malvasía de Rioja Ageing: 20 months in French oak cask and earthenware storage vessels 94/100 Tim Atkin Points, 94 Parker Points, 92 Suckling Points

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Product Information

2018 Arizcuren • Valdetrillo • Tim Atkin 94/100
“It’s a museum,” says Javier Arizcuren of this ancient, 19th century parcel of 1.36 hectares at 762 metres. Combining Garnacha with 4% Malvasía and other bits and pieces, Valdetrillo is a classic high-altitude, old-vine red, with effortless concentration, notes of wild mountain herbs, meaty blackberry and blueberry fruit, granular tannins and wonderful minerality and palate length. 2023-31″

Valdetrillo is an ungrafted vineyard of uncertain age which bears the scars of the evolution of viticulture through the 20th century; when beasts gave way to tractors in the vineyards of La Rioja, 50% of the vines were grubbed up. The important thing is that it is still here, with its wounds, but giving us magnificent grapes, year after year, with which to make a great wine.


96% Garnacha, 4% Malvasía de Rioja


1.36 hectares, altitude 762 metres, north-facing and sandy soil


Organic in the process of certification


Picked manually in 11 kg. crates. Selection of clusters. Average yield 2,500 kg/ha


In open stainless steel tanks. Cold maceration for 2-4 days and fermentation for 15-20 days with daily treading and hardly any pumping over. It does not undergo malolactic fermentation.


Aged for 20 months in French oak cask and earthenware storage vessels.


765 0.75 l and 99 magnum bottles.


Alc/vol:15,0 Total Acidity: pH: Total SO2:

Tasting Notes

This is an intoxicating garnacha with a hint of Mediterranean herbs and liqueur cherries over an earthy base. The nose is hypnotic and the palate delicious and changing.

Best Consumed

Now or within the next 10 years

Point Scores

94 Parker, 92 Suckling


Ideal to pair with
(120 vinos)
(129 vinos)
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(31 vinos)
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Usually bought together

Valdetrillo Magnum + +
Price for all three: 110,67
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