Vega Vella White Grenache in Concrete Egg
Winemaking of Vega Vella White Grenache in Concrete Egg
The wine Vega Vella White Grenache in Concrete Egg, from Bodegas Cornelio Dinastía, is made with White Grenache.
The vineyards are located in La Rioja, in a soil of silts and clays of organic agriculture for three decades, in a field of low production and treated with natural products, enjoying a continental Mediterranean climate and an average rainfall of 450 liters per square meter.
For the elaboration of the Vega Vella White Grenache in Concrete Egg, the pedicle maceration takes place in cold, followed by a light pressing, thus obtaining the yolk must, which will be statically defang by cold in stainless steel tank, subsequently passing to its fermentation in Concrete Egg. This process culminates with an aging on its lees for 5 months with a constant movement in the Concrete Egg that gives this wine an exquisite unctuousness.
The alcoholic strength of Vega Vella White Grenache in Concrete Egg is 12.5% Vol.
Tasting Notes of Vega Vella White Grenache in Concrete Egg
Vega Vella White Grenache in Concrete Egg stands out for its pale yellow color with slight greenish iridescence. On the nose, it has a high aromatic intensity and great complexity. Aromatic balance with floral notes, white stone fruits and pome, with a subtle citrus and herbaceous background. On the other hand, it is unctuous and of great volume in the mouth. It has a very well balanced acidity and compensated with the sweetness of the tannin characteristic of the variety.
Pairing of Vega Vella White Grenache in Concrete Egg
The Vega Vella White Grenache wine in a Concrete Egg paired with pates, all kinds of cheeses, nuts, as well as fish and seafood, ideal for appetizers. It is recommended to serve it at a temperature between 8-10ºC.
Vega Vella Awards White Grenache in Concrete Egg
Garnachas of the World 2022. Silver. Vintage 2020
Ecovino 2021. Gold. Vintage 2020
Verema 2021. Gold. Vintage 2020
Ecoracimo 2019. Silver. Vintage 2017