Vineyards located on hard-working grounds due to their unevenness. This is compensated by a very good aeration and insolation of the plant.
Destemming and pressing. Out of shape of the must. Controlled fermentation at 13ºC. It then rests between 10 and 12ºC and is filtered and bottled.
Visual: pale yellow, with greenish reflections, clean and bright.
Nose: Aromas of white and exotic fruit( pineapple, cherimoya), oral notes and fresh herbaceous.
Palate: it has a very well integrated acidity, is fresh and cheerful on the palate.
In our quest to explore, in 2014 we began a journey in search of the areas with the greatest potential for white wines in Spain. Raul Acha, technical director, and Richi Arabarri, our CEO, put their eyes on the north, in those D. O. S that stand out for their freshness, because they are strongly inuenced by the Atlantic climate.
For the Atlantis collection select four small regions with little international projection but many history and ample ability to compete with the best white areas in the world: Rias Baixas, Ribeiro, Valdeorras and Txakoli of Alava. There we produce the four wines of Atlantis with native varieties: Albariño, Treixadura, Godello and Hondarrabi Zuri.
For Atlantis Hondarrabi Zuri, Raul and Richi chose the D. O. Txakoli of Alava because the style of the area combines good acidity, structure, body and a great capacity to guard.
D. O. Txakoli De Alava
Silver medal. Catavinum World Wine & Spirits Competition 2017. Vintage 2015.
Silver medal. International Wine & Spirit Competition 2016. Vintage 2015.
Atlantis Hondarrabi Zuri