Region D.O.Ca Rioja, Rioja Alta. Terroir Impressive terroir with a layer of large white pebbles to a depth of about 40 cm, covering a loose, sandy sub-soil. An ideal soil to grow vines, as it has excellent drainage, plenty of light and the roots are well placed to receive all the nutrients they require. The wines produced from this type of soil are ne and elegant. Vineyard Mostly bush vines -80%- with an average age of 60 years, along with 20% of trellis vines. Yields of 6,600 kg/ha (42,90 hl/ha). Hand-harvested.
After a soft crush in an inert atmosphere, the juice macerated with the pulp at 8oC for two days. Later, it fermented at a temperature of 15oC and after the alcoho- lic fermentation, the wine remained in contact with the fine lees for two months.
Alcohol 13,6% vol., PH 3,34, Total acidity 5,9 g/l, Volatile acidity 0,39 g/l
El Jardín De La Emperatriz