Not far from the myth that gives name to this wine, it is not arguable that a mother always wants the best for her children. NANA (mother of ATTIS in mythology), selects some of the best plots for this careful elaboration. A voluminous and complex wine that maintains its good acidity after fermenting and ageing in oak barrels. Warm, friendly and elegant in the palate. This wine will be the perfect match for meaty fish, seafood stews, white meats or creamy cheeses.
Denomination of Origin
Val do Salnés
Dry White Wine fermented & aged in oak barrel
100 % Albariño
Single vineyards, the family’s oldest vineyard.
Soils of granitic Entisoles of sandy – clayey character. Orientation in the north-western part.
Hand harvest picking in boxes of 15 Kg perforated. Selection of grapes.
Selection of the first juice.
Debourbage with cold temperature.
Alcoholic spontaneous fermentation in French oak barrel (228 and 500 L.).
Ageing on lees in the same barrel for 12 months with “batonnage”.
Fining with isinglass.
Visual: Yellow intense color with gold edges. Clean and brilliant.
Nose: Very intense, deep and complex nose: great ripe white fruits touch (apricot, Williams pear, vineyard’s peach), toasted and spicy touches, mineral and empyreumatics notes.
Palate: Very rich and intense in the palate. The great acidity and the persistent flavors, add to his density, provides a long and deep taste. Wine with great personality and long potential to ageing.
Limited production: 4.600 bottles.