Varieties: 60%Malvasia 40% Viura
Sweetness is naturally enhanced stopping fermentation by natural procedures.
Type of wine: Sweet White
Origen: D.O.Ca. Rioja
Subregion: Rioja Alta
Total Production: 3.830 bottles
Vineyards: Sustainable 40 years
Vineyard location: Gimileo
Vineyard training: Bush
Soil composition: chalky
Vineyard altitude: 410 m
Irrigation : No
Green harvest: No
Harvest date: October 24th Late Harvest
Type of harvest: Manual
Grapes pressing: Very soft. Free run juice
Fermentation: Spontaneous and controlled
Barrel ageing: No
Viura is an indigenous grape from Rioja and one of the best for this specific winemaking. Sweetness is naturally enhanced stopping fermentation by natural procedures.
Visual: Especially clean, almost transparent.
Aromas: Predominate stone fruits, citrus fruits in balance with delicate vanilla and honey.
Taste: In the mouth it has a light texture with excellent sweetness and a persistent acidity. All these qualities will improve with a period of bottle-ageing.
Serving suggestions: Recommended for entry with foie, dry fruits and cured cheeses. Also, it matches perfectly with dessert of chocolate as brownie or coulant with vanilla ice cream.
Temperature of consumption: 6ºC.