Online Shop of Singular Wines
+34 690 841 746
Online Shop of Singular Wines
The Sweet White Wine stands out because it has a flavor that hugs the palate delicately. Lovers of this drink know how to appreciate its elaboration and special characteristics. Here you will find the best sweet white wines to enjoy meals with.
Showing all 4 results
The best sweet white wines arise from the use of wonderful, fruity and very floral grapes such as Muscat, Malvasia or Verdejo, among others. Therefore, these wines were created to enjoy all the aromas they give off.
Understanding that white wines carry with them characteristics such as bright, intense, tasty, they have in themselves an exuberance of aromas that make them unique. So that you can enjoy all these features, we recommend the following:
It stands out for being an exquisite sweet wine of ancient Rioja tradition. It is made with the Viura and Garnacha grape varieties. This is a limited edition that you will not want to miss trying.
Within the classification of white wines, we know that they all tend to be fruity with penetrating aromas. However, most stand out for being dry in nature, which means that their sugar content is low. Even so, you can find delicious and high-quality wines that are sweet.
Sweet white wines are an excellent option to enjoy at an informal gathering with friends or at an important meal. They are a great appetizer to main courses and are the ideal companion to a good dessert.
In general, in order to make a good wine with sweet and light additives, it is essential to follow a series of correct steps in order to achieve the expected result. They must be very thorough and followed to the letter if you expect to get that aroma and flavor characteristic of this type of wine.
The first step that must be fulfilled is to choose the variety of grapes that will be used in the process, then the destemming step must be followed, that is, separating the grapes from the bunches.
The next step is the squeezing, here the idea is to extract as much juice as possible. Then the pressing process is continued, to subsequently proceed to alcoholic fermentation, then comes the maturation and we reach the aging of the white wine in barrel.
In the last steps it only remains to take care of the stabilization of the wine to be filtered, bottled and reach the aging in the bottle.
Due to its character and flavor, it works perfectly as an aperitif before a lunch or dinner. However, it is a wine that has a wide pairing. Their combination is perfect are foods such as:
Fish and seafood, white meats such as chicken or turkey, salads, cheeses, rice dishes, sushis and above all desserts.
These wines stand out above all things for having a very light body, which is also very aromatic and floral. In their content they have a docile and subtle acidity that is very balanced and gives a wonderful feeling of softness and looseness.
