Cinco Jotas

If we refer to quality 100% Iberian Acorn hams, we can not stop talking about the company Cinco Jotas. This exclusive brand from Huelva (Andalusia) has more than 140 years of livestock history that has led them to produce some of the best hams in the world.

The Dehesa de Huelva is the setting for this Ham tradition, which began in 1879. This privileged area is characterized by its forests of holm oaks, gall oaks, cork oaks and other trees, and by its perfect degree of humidity; conditions that make it ideal to breed 100% Iberian Acorn pigs in freedom.

These pigs come from a 100% Iberian mother and a 100% Iberian father, which ensures the purity of their breed. Thus, in Cinco Jotas the prestigious 100% Iberian Pata Negra Ham is obtained.

These hams differ from the rest by their peculiar aromas and flavors so marked, inherited directly from the acorns with which the animals feed. The curing process is also very important in the final result of the product, and in Cinco Jotas they have the ideal conditions to obtain hams of indisputable quality.

The curing takes place in the village of Jabugo, which has the perfect temperatures and humidity that enhance the texture, aroma and taste of 100% Iberian ham with D. O. P. Jabugo.

In the bodegas de Cinco Jotas, a traditional and artisanal mechanic is followed, something that for generations has helped to produce high quality products.

Hams and sausages from acorn-fed 100% Iberian pigs

In addition to Pata Negra hams, Cinco Jotas also produces other products, all of them from pure-bred Iberian pigs. Among its catalog we find 100% Iberian Acorn Palettes, 100% Iberian Acorn loin, 100% Iberian Acorn sausage, 100% Iberian Acorn dam or 100% Iberian Acorn morcón.

Each of these products has the guaranteed quality of the brand Cinco Jotas, which ensures its naturalness and its craftsmanship. Thus, the hams and sausages of Cinco Jotas are synonymous with excellence and exclusivity.